Buy Pizza Oven

Buy Pizza Oven today...delicious brick oven pizza that will have your customers lining up around the block to witness this amazing gas fired brick oven that cooks pizza in 2 Minutes... or less!

Nowhere else in the world can you buy a brick oven that cooks with gas on a specially formulated stone deck that retains its temperature due to the composite elements that make up this unique 360 degree rotating cooking platform (deck).

In addition, you'll never find another oven that cooks pizza in two minutes from fresh dough, puts out more pie than two double deck ovens, yet costs 1/5th the gas to operate.

And let's not forget about the limited amount of electricity it consumes. In fact, it barely uses more electricity than a 100-watt light bulb!

Find out more about this amazing technology call Ed Connelly at: 412.583.1967, or visit: http://www.buypizzaoven.info

Gas versus Wood Fired Brick Oven

When it comes to baking a true brick oven pie, there is no better tasting pizza on the planet. But when you compare the latest in brick oven technology to traditional wood fired brick ovens, the differences are remarkable...

Wood Fired Brick Oven

• Very difficult to learn how to cook pizzas in without burning
• Takes years for a pizza chef to learn how to operate efficiently
• Labor cost for an expensive pizza chef can run as high as $1,500 per week in major metropolitan cities like NYC.
  
• Requires storage of a wood pile outside or some type of enclosure
• Wood piles are subject to vermin
• Wood piles are subject to outside elements like rain & snow that make lighting the wood difficult
• Wood costs are typically anywhere between $300 to $400 per week
• Cleaning a brick oven is extremely difficult - the oven must be de-ashed, scrubbed & brushed
• When the ash is removed, you have to put it in a can and pour water on it.
  
• Then you have to worry about disposal
  
• In addition to scrubbing the deck, you must scrub the floors
• Because of the varying degrees of brick oven temperatures, the expansion and contraction causes your floor tiles to crack
  
• Pizza often tastes gritty or sandy causing pie's to be recooked
  
• You have to spin each pizza 4 to 5 times in order to cook evenly and avoid burning
• Brick ovens require an expensive hood - often costing $25,000 plus
• Some installations require an additional 5 to 10 ton a/c unit (costing $5,000 - $7,000) in order to maintain a pleasant restaurant temperature for your customers

New Age Techology - gas fired

• 360 degree rotating makes cooking pizza as simple as placing in the mouth of the oven and watching it rotate two times before pulling out
• Specially formulated stone deck retains its heat eliminating the need for spinning pizza
  
• An $8 to $10 staff member can learn how to operate the oven in 15 hours - no need for an expensive pizza chef
• Operates on gas, so there is no need for wood storage
• Oven operates on only 35,000 btu's an hour saving 500% in typical gas fired oven operational costs
• Because this oven operates at extreme temperature, cleaning the oven is as simple as brushing the deck
• A specially designed air curtain keeps the oven cool on the exterior so the ambient temperature in your restaurant remains consistent
  
• Never worry about your floor tile cracking or having to clean it
• Pizza fly's out of the gas fired brick oven with consistent cooking- the last pie out of the oven tastes as delicious as the first
• The specially formulated stone deck retains heat requiring virtually no recovery time... this enables the pizza chef to load one pie after the other
• Built in flu eliminates the need for a $25,000 hood - simply vent to the exterior
  
• Due to advanced technology, the oven remains cool on the outside potentially saving $5,000 to $7,000 for additional a/c tonage

For more info call:  412.583.1967

Brick oven technology has not changed in nearly 15 years. And that is a sad state of affairs because I can't recall an industry that has remained stagnant for this long of a time without some sort of advancement without disappearing alltogether.

Well, that is old news due to the development of a new age brick oven that cooks the best tasting brick oven you have ever eaten.  The Millennium brick oven only takes up 5 feet in diameter and has a 2 inch thick deck that rotates 360 degrees in a circle like a lazy suzan while it cooks.

But the uniqueness doesn't stop there.  In fact, this oven actually saves you money when it comes to operational expenses.  You don't need an expensive pizza chef, an expensive hood, and you don't have to pay ridiculous utility bills.

The Millennium uses slightly more electricity to operate its electronics than a 100-watt light bulb while at the same time uses 1/10th the gas to operate due to the unique deck whos composite materials retain heat during the cooking process.

If you are even contemplating a pizza oven purchase, then you owe it to yourself to check out the Millennium.  An oven that is destined to be the showcase of the most successful restaurants in the country.

Call today to find out more about the Millennium (412.583.1967) or to schedule a test cook to taste the best tasting brick oven baked pie you can get your hands on.

Or if you simply want to find out how the Millennium stacks up to the competition, then goo to...

http://www.BuyPizzaOven.info

If you are in the market to buy a pizza oven, you need to check out this site before you do anything else.

Click on the URL below to get your Free Report on, "The Shocking Truth About Operating A Wood-Burning Brick Oven"...

http://www.buypizzaoven.info

mwyf7xd48v